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Pate

Jamon Iberico Pate, Jabugo

£2.25

Partridge Pate, Spanish

£3.05

Smooth, Lightly Gamey, Artisan-Made

Venison Pate, Spanish

£3.05

Rich & Delicate, Artisan Made

Wild Boar Pate, Spanish

£3.05

Smooth, Meaty with a Touch of Thyme. Artisan-Made

Wild Boar Terrine, French

£3.75

Sobrasada, Premium Quality Iberico Bellota (300g)

£7.95

Made by one of Spain's top Jamon Iberico producers

Duck & Orange Pate with White Wine & Brandy

£2.99

Duck Pate with Armagnac

£3.55

French Country Pate (Terrine de Campagne)

£3.25

Provencal Pate with Peppers & Herbs, Epicure

£2.99

Pork Pate with Red Wine, Bacon & Cepe Mushrooms

£3.99

Chicken & Armagnac Pate

£3.99

Nduja from Calabria - 180g

£6.99

Calabrian Speciality - Soft, Spreadable Spicy Sausage

Nduja, Fresh - approx 400g

£7.99

Calabrian Speciality - Soft, Spreadable Spicy Sausage

Espelette Pepper & Pork Pate from France

£3.95

Rabbit Terrine with Prunes from France

£3.45

Goose Rillettes from France

£7.35

French Shredded, Preserved Goose Meat - Ready to Eat

Duck Rillettes from France

£7.30

Pork Rillettes from France

£6.35

French Shredded, Preserved Pork Meat - Ready to Eat

Bloc de Foie Gras De Canard (Duck) - 150g

£19.99

Bloc de Foie Gras D'Oie (Goose) - 145g

£28.99

Bloc de Foie Gras D'Oie (Goose) - 75g

£23.99

Piment d'Espelette Jelly

£5.75

From the Basque Region of France. Perfect with Cheese, Pates or Foie Gras

Smoked Cod Liver in Oil

£3.25

Salsa Tartufata (Truffle, Mushroom and Olive Sauce)

£3.99

White Truffle & Porcini Mushroom Cream

£6.45

Italian Mushroom Cream (Trito di Funghi)

£4.99

Use with pasta, on canapes or crostini or spread on crusty bread

Piquillo Pepper & Artichoke Sauce from Spain

£2.25

Artichoke Cream from Italy

£4.49

Aubergine Sauce from Italy

£2.25

Olive, Almond & Peperoncini Sauce from Italy

£2.75

Stir into Pasta, Fill Tortellini or Spread on Bruschetta

Pepper & Walnut Sauce from Italy

£2.85

Stir into Pasta, Fill Tortellini or Spread on Bruschetta

Pumpkin & Rosemary Sauce from Italy

£2.75

Stir into Pasta, Fill Tortellini or Spread on Bruschetta

Asparagus Cream from Italy

£3.99

Black Aragon Empeltre Olive Paste (Tapenade)

£3.50

Black Olive Tapenade from France

£4.35

Calabrian Spicy Black Olive Paste (Tapenade)

£4.45

Black Olive with Olive Oil, Garlic, Chilli & Herbs

Calabrian Bomba Regina

£4.85

Spicy Chilli, Mushroom, Pepper, Aubergine, Artichoke & Garlic Spread

Calabrian Pate di Peperoncini

£4.45

Calabrian Spicy Chilli Mix for Spreading on Bruschetta or Pizza

Calabrian Sundried Tomato Spread

£4.29

With Sundried Tomatoes, Peppers, Garlic, Capers

Fig Jam from Spain, La Fageda

£3.35

Also Delicious with Cheese or Patés

Peach Jam from Spain, La Fageda

£3.35

Also Delicious with Cheese or Patés