Pecorino Peperoncino Rosso, approx 400g
Pecorino Peperoncino Rosso - a Italian sheep's milk cheese with hot red peperoncini peppers. This cheese has a short maturing period of 4 to 6 weeks and is sweet and aromatic with a compact texture and straw-yellow colour. Enjoy on a cheeseboard or chop into salads.
Italian, Sheep Milk, Pasteurised, Non-Vegetarian.
Product of Italy
Ingredients: Pasteurised Sheep's Milk, Peperoncini Chillli Peppers, Salt, Rennet, preservative (E202, E235 on surface), colour (E172 on surface).
N.B. As this cheese must be kept chilled it is only suitable for Express Delivery to the mainland UK which excludes Scottish Highlands, offshore islands and Northern Ireland
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