Perugina Rossana (Italian Almond & Hazelnut Sweets)
Perugina Rossana - one of the most famous of Italian sweets since 1926. These hard, boiled sweets made with almonds and hazelnuts have a nutty creamy taste with a uniquely-flavoured milky liquid centre made to secret recipe.
Product of Italy
Ingredients: Glucose Syrup, Sugar, sweetened Condensed Milk (Milk, Sugar), Peanut Oil, Whey Powder, skimmed Milk Powder, Butterfat, Hazelnuts, Almonds, Apricot Kernels, flavourings, emulsifier: Sunflower Lecithin. May contain traces of other nuts.
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