Pesto alla Genovese, Agnesi
Pesto alla Genovese (Basil Pesto) - a traditional sauce from Liguria in Italy made with fresh basil, olive oils, nuts including pine nuts, grano padano cheese and pecorino romano cheese.
Pesto is an excellent sauce for spaghetti, linguine and trofie, just warm and add your favourite pasta after cooking. It can also be used as a sauce for rice or polenta, or add to soup to add a real depth of flavour.
Product of Italy
Ingredients: Basil 39%, Olive Oil 19%, Extra Virgin Olive Oil 11%, Sunflower Oil, Grana Padano PDO Cheese 7%(Cow's Milk, Salt, Rennet, preservative: Lysozyme from Egg), Cashew Nuts, Potato Flakes, Salt, Pine Nuts 1.7%, Dextrose, Pecorino Romano PDO Cheese 0.8% (Sheep's Milk, Salt, Rennet), Garlic, acidity regulator (Lactic Acid), anti-oxidant (Ascorbic Acid).
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