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Piment d'Espelette Puree

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Piment d'Espelette Puree - this paste is made from the ripened flesh of the famous red peppers grown near the town of Espelette in the Basque region of South West France.

Piment d'Espelette is widely used in Basque cooking and here in a puree with a perfumed scent and gentle flavour it will add personal touch to your dishes. It can be used in warm sauces and in mayonnaise to accompany your fish dishes. Or use as you would mustard to add a subtle heat and unique flavour.

We buy our PDO espelette pepper products direct from an award-winning producer in the small town of Ainhoa, in the heart of the Basque Country who grow Espelette Pepper on plots of land approved by the National Institute of Protected Designation of Origin.


Gaec Segida

Product of France

Ingredients: Espelette Pepper flesh (84%), Vinegar alcohol, Water, Salt

Code [601-000-003]

Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.

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