Polenta with Porcini Mushrooms from Umbria
Polenta with Porcini Mushroom - this premium quality polenta with porcini mushrooms from Umbria cooks quickly to make a delicious side dish, alternatively to substantial make a meal, try this tasty polenta with artichokes and some taleggio cheese melted gently on top.
Made by the Bartolini family, artisan producers, who have been farming in Umbria for six generations.
Product of Italy
Ingredients: precooked Corn Meal, Porcini Mushrooms (Boletus Edulis and its relative group) 3%.
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