Pork Pate with Red Wine, Bacon & Cepe Mushrooms
Pork Pate with Red Bordeaux Wine, Smoked Bacon and Cepe Mushrooms - enjoy this rich and meaty pate with some salad, spread onto toast or crackers or some crusty bread with a glass of red wine.
Ingredients: Pork Meat 47%, Pork Liver 27%, Smoked Bacon 9% (Belly Pork 88%, Water, Salt, Glucose Syrup, acidifier: Sodium Acetate, anti-oxidant: Sodium Erythorbate, preservative: Sodium Nitrite), Water, Red Bordeaux Wine 5% (sulphites), Onion, Cepe Mushrooms 2.5%, Mustard (Water, Mustard Grains, Alcohol Vinegar, Salt, anti-oxidant: E224, acid: E330), Salt, Egg, Natural Flavours.Produced in a factory that handles mollusc, fish, milk.
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