Prunes in Cointreau, Vergers de Gascogne
Prunes preserved in a Cointreau liqueur syrup - superb eaten on their own, with ice cream or in desserts or in cocktails or as an accompaniment to cheese.
Founded in 1946, Vergers de Gascogne produce exceptional fruits in syrup and alcohol
Vergers de Gascogne
Product of France
Ingredients: Cherries, Kirsch, Water, Sugar
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