Rabbit Terrine with Prunes from France
French Rabbit Terrine or Pate with Prunes - delicious with some crusty bread and a glass of wine or enjoy this pate with some salad.
Product of France
Ingredients: Pork Meat, Rabbit Meat 20%, Poultry Liver, Prunes 5%, Milk, Eggs, Salt, Fankisch, natural flavours, Spices
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