Redcurrant & Juniper Jelly, Epicure
Redcurrant & Juniper Jelly - rich, fruity and fragrant jelly made with redcurrant juice, ground juniper berries, white wine vinegar and balsamic vinegar. This jelly is the perfect accompaniment to strong cheeses such as Stilton or rich meats such as game, venison and lamb. Alternatively try adding to gravies and sauces to add lots of flavour and a glossy finish.
Made in England
Ingredients: Sugar, Water, Concentrated Redcurrant Juice 4.5%, White Grape Vinegar, Gelling Agent: Pectin, Ground Juniper Berries 0.4%, Sunflower Oil, Balsamic Vinegar (Red Grape Vinegar, Cooked Grape Must), acidity regulator: Citric Acid.
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