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Rizzoli Anchovies in a Spicy Sauce

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Rizzoli Anchovies in a Spicy Sauce (Alici in Salsa Piccante) - these famous anchovies have been made to a secret family recipe since 1906.

Made from the tastiest anchovies caught fresh in the Cantabrian Sea off the north coast of Spain which are then processed by hand, and left to mature for six months in wooden barrels previously used to store marsala to bring out their full flavour. 



Product of Italy

Ingredients: Cantabrian Anchovies Seasoned in Sauce, processed by a secret recipe

Code [190-000-432]

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