Rizzoli Anchovies in Olive Oil
Rizzoli Anchovies in Olive from from the Adriatic sea. Enjoy in salads, sandwiches, pizza.
These anchovies are fished using the Lampara net method, before salting, aging, cleaning and packing. The aging of the anchovies is an essential stage so that the anchovy fillets take on the typical pinkish hue and fragrance of only found in quality anchovies
Product of Italy
Ingredients: Anchovies, Olive Oil, Salt
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