Romesco Sauce from Spain
Romesco Sauce - a very popular Spanish nut, nora pepper and olive oil sauce. A tasty accompaniment for fish, seafood, vegetables or meat and also delicious just with bread.
Romesco orginates in Tarragona, in Catalonia, a fishing port since Roman times, and is thought to have been first produced by fishermen to eat with fish
Product of Spain
Ingredients: Onion, Tomato, Extra Virgin Olive Oil, Vinegar, Almond, Hazelnut, Sundried Red Pepper, Breadcrumbs, Garlic, Salt, Spices
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