Rose Harissa - spicy, fragrant paste made from chilli, rose petals and aromatic spices. Harissa is widely used in north African, particularly Moroccan, cooking and may also be used as a table condiment or mix with a little oil as a dip for bread.
Ingredients: Red Peppers (34%), Water, Tomato Purée, Red Chillies (11%), Sunflower Oil, Garlic, Salt, Sugar, Cayenne Pepper, Rose Petals (1.3%), Cumin, Coriander, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum. May Contain Nuts, Peanuts and Sesame
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