Rouille from France
Rouille - a classic spiced French sauce that is the traditional accompaniment to fish soup especially bouillabaisse. Gently stir a little into your soup or try spreading on croutons and floating on your bowl of soup.
Made in France by an artisan family-owned producer in Brittany.
Product of France
Ingredients: Water, Sunflower Oil, concentrated Tomatoes, fresh Onion, Butter, powered Garlic, Harissa, modified Corn Starch, Salt, olive Oil, Milk proteins, Seaweed Extract (carrageenan) E407, Mixed Herbs, Hot Pepper
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