Rummo Bombardini Rigati Pasta (No.154) - 500g
Rummo Bombardini Rigati Pasta - these large ridged tubes of pasta are a traditional shape of southern Italy. Bombardini are often stuffed with meat or fish and then oven baked with a robust flavoured sauce.
Rummo pasta is made only from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains itsshap even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it
Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation
Length: 60mm Thickness: 1.9mm Diameter: 26mm Cooks in 13 minutes
500g
Rummo
Product of Italy
Ingredients: Durum Wheat Semolina
Code [190-000-597]
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