Rummo Cannelloni Pasta
Rummo Cannelloni - classic large tubes of pasta made from the best quality durum wheat semolina, enriched with egg, and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.
No need to pre-cook simply stuff these large tubes of pasta with your favourite filling, pour over the sauce of your choice and bake.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains itsshap even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it
Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation
Product of Italy
Ingredients: Durum Wheat Semolina
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