Rummo Capelli D'Angelo (Angel Hair Pasta) - 500g
Angel Hair Pasta (Capelli d'Angelo) - the finest cut of pasta wound into a nest shape. Not just for Italian meals, also great for Thai or other Far Eastern dishes. Also perfect for small children or try breaking the nests and adding to soups and stews.
The origins of Capelli d'Angelo pasta is contested between the area around Genoa, Naples and the Ciociaria (central Italy) but it has been enjoyed since the renaissance period when it was enjoyed only on special occasions as it was so difficult to make.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production which combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains its shape even if you are distracted and leave it to cook for a little too long or if you leave it cool and then reheat it
Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation
Thickness: 1mm Cooks in 4 minutes
500g
Rummo
Product of Italy
Ingredients: Durum Wheat Semolina, Water
Code [400-000-149]
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