Rummo Fettuccine all'Uovo Pasta
Rummo Fettuccine all'Uovo (no.94) - narrow ribbons of egg pasta that are flatter and wider than linguine and made only from the best quality durum wheat semolina enriched with egg and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains itsshap even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it
Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation
Width: 4.25mm Thickness: 0.8mm Cooks in 3 minutes
Product of Italy
Ingredients:Durum Wheat Semolina, Egg
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