Rummo Potato Gnocchi (500g)
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production which combines the best of ingredients, with care and patience. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation
Product of Italy
Ingredients: Fresh Potatoes 80%, Durum Wheat Semolina 10%, Potato Starch 6.5%, Rice Flour 1.5%, Salt 1.4%, acidity regulator: Lactic Acid 0.45%, preservative: Sorbic Acid 0.08%, Natural Flavour 0.06%, Turmeric 0.01%. May contain traces of soya.
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.
Write an online review and share your thoughts with other shoppers!