Rummo Spaghetti alla Chitarra (Tonnarelli, Quadrati Pasta) - 500g
Rummo Spaghetti alla Chitarra - fine long ribbons of pasta, a typical shape of Abruzzo and also know by its Roman name Tonnarelli. Perfect for making Cacio e Pepe or as a general alternative to spaghetti or linguine. The name of this pasta comes from the Italian word chitarra (guitar) as it is traditionally cut with wires on a frame that resembles a guitar.
This spaghetti all chitarra from Rummo is made only from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite. Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains itsshap even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it
Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation.
Length: 26cm Width: 2.05mm Thickness: 2.15mm Cooks in 12 minutes
Product of Italy
Ingredients: Durum Wheat Semolina
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