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Rummo Tripoline Pasta, No. 81 (500g)

Our Price: £3.35



Tripoline Pasta - long ribbons of durum wheat semolina pasta that are wavy along one edge. Tripoline is excellent with meat ragùs particularly those with strong flavours, such as sauces made with game or offal, or try with rocket pest and sunfried tomatoes.

Tripoline is thought to have been created in honour of King Victor Emmanuel II of Naples. Its shape means that the curled edge retains more sauce than the smooth part of the pasta and one of the characteristics of all curled pasta is that, once cooked, the two surfaces have a different consistency.

We also have Malfada or Reginette pasta by Rummo which is similar, but is wavy along both edges.

Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains its shape even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it

Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefit's from the experience of six generations of master pasta makers. Rummo Lenta Lavorazione is the only pasta to be approved by the Italian Cooks Federation

Length: 260mm Width: 7.9mm Thickness: 1.17mm Cooks in 8 minutes.



Product of Italy

Ingredients: Durum Wheat Semolina, Water

Code [190-000-588]

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