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Salsa Tartufata (Truffle, Mushroom and Olive Sauce)

Our Price: £3.99



Tartufata is an outstanding paste that combines summer truffles, mushrooms and black olives. Use as a dressing for pasta or fish or as a topping for crostini.  It can also be used as the base of a delicous porcini sauce for steak.

Made with truffles from the Apennines woodlands of Acqualagna in Umbria.



Product of Italy

Ingredients: Meadow Mushrooms (Agaricus Bisporus), extra Virgin Olive Oil, Sunflower Oil, Black Olives, Summer Truffle 1% (Tuber aestivum vit), flavouring, Salt.

Code [190-000-023]

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