Salt Cod Fillet, Bacalao - 300g
Salt Cod (Bacalao) - sustainably sourced salt cod, caught with line and hook and with traceable origins. The cod originates in the North Atlantic seas, from Iceland and one of the world’s finest fishing areas, off the Faeroe Isles. The quota of fishing allowed is agreed each year and only fish of a minimum weight can be fished.
The salt cod is produced in Spain from fresh fish, not frozen and it is cured for 30 days in salt. Each size and cut of cod is salted individually.
This style of cod, bacalao verde, is not as heavily salted as traditional types, it still needs to be de-salted by soaking in water for at least 12 hours before use, ideally changing the water several times.
N.B. Typically has a long shelf life but must be kept refrigerated so only suitable UK delivery which excludes UK remote areas, offshore islands and Northern Ireland.
300g
Ingredients: Cod fish (Gadus Morhua), Salt 20%, anti-oxidant (E450, E451, E452)
Code [130-FR0-017]
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