Salted Capers from Italy (250g)
Salted Capers - these Italian capers in salt have more flavour than those in brine or vinegar but need a little more work. Before using, soak the capers in water for 15 minutes, rinse, then soak again.
Use in tartare sauce, salads, on pizzas, or in pasta sauces.
250g
La Palma
Ingredients: Capers, Sea Salt
Code [190-000-602]
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