Semolina Flour (Italian Durum Wheat Flour), from 1kg
Italian Semolina Flour (farina semola, semolata di grano duro), also know as durum wheat flour. Semolina flour is one of the classic wheat flours for making pasta and is often used to make pizza bases.
Semolina is also useful for sprinkling over freshly made pasta such as tortellini or ravioli to stop the pieces of pasta from sticking together.
Available in a 1kg bag or a case of ten 1kg bags, please select
1kg or 10x1kg
Product of Italy
Ingredients: 100% Durum Wheat Semolina
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