Smoked Cod Liver in Oil (Foie deMorue), Connetable
Smoked Cod Liver in its own oil - really tasty and not like having a dose of cod liver oil! Smoked cod liver has a smooth pate-like texture with a mild flavour. It is very popular in Scandanavian countries and in France where it is often regarded as being the poor man's foie gras. Plus it is has the advantage of being really healthy and rich in omega 3 and DHAs
Eat as you would any other pate: with salads, on canapes or simply with some bread.
Wild cod caught sustainably off the coast of Iceland and beechwood smoked.
Product of France
Ingredients: Smoked Cod Liver and its naturally released Oil, salt
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