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Spanish Angurinas (Gulas) with Garlic

Our Price: £3.25


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Angurinas - mock angulas (tiny eels) made from pollack and Hake and flavoured with garlic.

These eel-shaped surimi don't need to be cooked and have a rich garlic flavor with a touch of spice. Gulas are a popular ingredient in Spain in salads and seafood cocktails.


"La Gula" Ubago

Product of Spain

Ingredients: Sunflower Oil, Surimi (Fish, Cephalopod, Water, Sunflower Oil, Corn Starch, Salt, Soya, vegetable protein, Milk protein, Egg White, Aromas, flavour enhancer (Monosodium Glutamate), stabilizer (xanthan gum), acidity corrector (Lactic Acid), Aromas of Garlic and Guindilla Pepper.

Code [150-000-019]

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