Spanish Angurinas (Gulas) with Garlic
Angurinas - mock angulas (tiny eels) made from pollack and Hake and flavoured with garlic.
These eel-shaped surimi don't need to be cooked and have a rich garlic flavor with a touch of spice. Gulas are a popular ingredient in Spain in salads and seafood cocktails.
"La Gula" Ubago
Product of Spain
Ingredients: Sunflower Oil, Surimi (Fish, Cephalopod, Water, Sunflower Oil, Corn Starch, Salt, Soya, vegetable protein, Milk protein, Egg White, Aromas, flavour enhancer (Monosodium Glutamate), stabilizer (xanthan gum), acidity corrector (Lactic Acid), Aromas of Garlic and Guindilla Pepper.
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