Home > Spanish Food & Ingredients > Spanish Meats

Spanish Meats

Jamon Iberico Bellota 100g, Sliced (Jabugo)
Premium quality Jamon Iberico de Bellota from the town of Jabugo. Was £10.99, Best Before 27th March
Jamon Iberico Reserva (Jabugo) - 80g
Premium Ham from Consorcio de Jabugo - one of the finest Iberico hams
Serrano Ham from Girona, Sliced - 100g
Delicious - cured for 9 months for flavour and texture
Salchichon Iberico Bellota (Jabugo) - 150g, Whole
Superb quality Spanish Salami made from Jabugo Iberico Bellota Ham
Sobrasada, Premium Quality Iberico Bellota  - 300g
Made by one of Spain's top Jamon Iberico producers
Partridge Pate
Smooth & lightly gamey, artisan made
Potted Morcilla from Jaen - 400g
Spreadable Spanish Black Pudding. Traditional recipe from Jaen, Spain
Venison Pate
Rich & delicate artisan made
Wild Boar Pate
Smooth, meaty with a touch of thyme, artisan made
Chorizo Iberico Bellota (Jabugo) - 150g, Whole
Artisan Chorizo made with Iberico Bellota Pork, Ready to Eat
Chorizo for Cooking, Raw - pack of 6
Superb quality, lightly spiced (picante)
American-Style Smoked Bacon
Same recipe, same producer just a change of brand name from "Oscar Mayer"