Home > Spanish Food & Ingredients > Spanish Meats

Spanish Meats

Jamon Iberico Reserva (Jabugo) - 80g
Premium Ham from Consorcio de Jabugo - one of the finest Iberico hams
Salchichon Iberico Bellota (Jabugo) - 150g, Whole
Superb quality Spanish Salami made from Jabugo Iberico Bellota Ham
Partridge Pate
Smooth & lightly gamey, artisan made
Potted Morcilla from Jaen (400g)
Spreadable Spanish Black Pudding. Traditional recipe from Jaen, Spain
Venison Pate
Rich & delicate artisan made
Wild Boar Pate
Smooth, meaty with a touch of thyme, artisan made
Chorizo Iberico Bellota (Jabugo) - 150g, Whole
Artisan Chorizo made with Iberico Bellota Pork, Ready to Eat
Spanish Chorizo for Cooking (Raw) - pack of 6
Superb quality, lightly spiced (picante)
American-Style Smoked Bacon
Was £3.75 - use by 15th August. Same recipe, same producer just a change of brand name from "Oscar Mayer"