Spanish Nora Pepper Paste
Ñora paste is an essential ingredient for many Spanish fish dishes, rices and stews and is also the base for romesco sauce, but it adds a rich red colour and depth of flavour to any dishes you add it to. Can also be used as a pasta sauce or try as alternative to tomato as a topping for pizzas.
Product of Spain
Ingredients: Ñora Pepper, Citric Acid
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