Spanish Tomato Marmalade, La Fageda
Spanish Tomato Marmalade - very popular in Spain to have with cheese or charcuterie. and it goes particularly well with salty cheeses. This jam is made with ripe tomatoes that are full of flavour and the acidity of the tomatoes balances well with the sweetness of the jam.
Made by La Fageda, a community project based in Mas Els Casals, in the heart of the Garrotxa Volcanic Natural Park in Catalunya, Spain. To find out more about La Fageda's charitable work you might like to read this Guardian article from 2016.
Product of Spain
Ingredients: Tomato, Sugar, Pectin, Citric Acid, Dextrose. Gluten-free
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