Squid Ink Risotto, al Nero di Seppia (Girino)
Squid Ink Risotto (Cuttlefish Ink, al Nero di Seppia) - delicious, premium quality ready to cook risotto with squid (cuttlefish) ink and carnaroli rice, for that classic black coloured, deeply flavoured rice dish. This jar of risotto includes the broth and requires 25 minute cooking.
Made by artisan Italian producer, Giovanni Girino, based by the River Po in Vercelli.
250g
Azienda Agricola Girino
Product of Italy
Ingredients: Carnaroli Rice 90%, *Vegetable Extract, *Squid Ink 2.5%, *Cod Fish, *Onion, *Garlic. *Dehydrated. May contain traces of dried fruits and seeds.
Code [160-000-045]
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