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Strangozzi Pasta, De Cecco - 500g

Our Price: £3.20



Strangozzi - originally from Umbria, strangozzi take their name from the Italian word "strenghe" which means the long shoelaces for old-fashioned shoes. Thicker and chewier than spaghetti, the special consistency of this stragozzi pasta makes it suitable for serving with robustly flavoured meat ragùs or rich, tomato-based sauces.

Made from durum wheat semolina and then coarse bronze drawn to give the surface of the pasta  the perfect roughness for sauce to adhere to it.



De Cecco

Ingredients: Durum Wheat Semolina. May contain traces of egg.

Code [190-000-404]

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