Taralli Biscuits with Olives
Taralli with Olives - a savoury speciality from the Italian region of Apulia (Puglia). They are crunchy baked pastry circles made with 0 flour, white wine and olive oil, and in this case with chopped black olives baked in the dough.
Taralli are a little like breadsticks that have been twisted into a round. They are a delicious addition to a plate of anti-pasti or cheese or simply eat on their own with a glass of wine.
250g
Fiordi Puglia
Product of Italy
Ingredients: Wheat Flour, White Wine , High Oleic Sunflower Oil, Olives, Salt, Extra Virgin Olive Oil, Natural Olive Flavour. May contain traces of sesame.
Code [190-000-595]
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.