Taralli with Peperoncino - 250g
Taralli, with peperoncino, hot Italian pepper - a savoury speciality from the Italian region of Apulia (Puglia).
They are crunchy baked pastry circles made with 0 flour, olive oil. A little like breadsticks that have been twisted into a round. Treccine are a delicious addition to a plate of anti-pasti or cheese or simply eat on there own with a glass of wine.
Fiore di Puglia
Product of Italy
Ingredients: Wheat Flour, White Wine, Olive Oil, Extra Virgin Olive Oil, Salt, Chilli Papper (0.2%), natural extract of olive. Contains Gluten and sulphites. Produced in an environment that also processes dairy products, nuts, sesame seeds and celery.
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