Torta della Nonna (Italian Almond Cake)
Torta della Nonna - traditional Italian almond cake with a custard filling and topped with almonds.
Product of Italy
Ingredients: Cake: Wheat Flour, Eggs, Sugar, Custard Cream 13% (Glucose Syrup, Sugar, Water, Sunflower Oil, Egg Yolk 4.5%, Skimmed Milk Powder, stabilisers: Pectin, preservative: potassium sorbate, Natural Flavourings), Vegetables Oils (Soyabean and Rapeseed), Almonds 5%, Glucose Syrup, Water, emulsifiers: mono and diglycerides of fatty acids, Butter (milk), Raising agents: disodium diphosphate – sodium hydrogen carbonate, Skim Milk Powder, Salt, Natural Flavourings. May contain peanuts, tree nuts and sesame. Sachet of Icing Sugar: Sugar, Wheat Starch, Natural flavourings
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