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Torta di Cecco, Sapori di Siena (380g)

RRP: £8.99

Our Price: £4.50



Torta di Cecco - a classic treat from Siena in Tuscany which is similar to Panforte with almonds, hazelnuts, candied orange and apricots then covered in dark chocolote. Torta di Cecco was first made in the Middle Ages and the recipe was adapted later, with the discovery of chocolate. The name Cecco is short for Francesco. 

The unique flavour of the recipe is obtained by combining the nuts and candied fruits, that are kneaded by hand into cake which is then completely covered in dark chocolate (72% cocoa). The result is unique balance of flavours that brings out both the taste of the chocolate and the notes of the fruit.

Made in Siena by Sapori di Siena, a famous Italian producer of cakes & biscuits since 1832.


Sapori di Siena

Ingredients: Candied Orange Peel and Apricot 29% (Apricot & orange Peel, Glucose-Fructose Syrup, Sugar, Citric Acid), Dark Chocolate 22% (Cocoa Mass, Sugar, Low-Fat Cocoa Powder, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Flavouring), Sugar, Wheat Flour, Hazelnuts 11%, Almonds 6%, Glucose-Fructose Syrup, Wafer (Potato Starch, Water), Mixed Spices 0,1%. May Contain soya and other nuts.

Code [400-000-217]

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