Torta di Mele (Italian Apple Cake)
Torta di Mele - Italian apple cake with an apple cream filling and pieces of candied apples and dusted with icing sugar.
Product of Italy
Ingredients: Sugar, Wheat Flour, Eggs, Apple Jam 16% (Glucose-Fructose Syrup, Apple Puree 35%, Sugar, Pectin, acidity corrector: Citric Acid, Natural Flavourings, preservative: Potassium Sorbate), Vegetable Oils (Soyabean & Rapeseed Oil) in varying proportions, candied apple 6% (Apples 55%, Glucose-Frutose Syrup, Sugar, Natural Flavourings, Citric Acid), Water, Butter (milk), emulsifiers: mono- and diglycerides of fatty acids, raising agents (disodium diphosphate, sodium hydogen carbonate), Skimmed Milk Powder, Salt, Natural Flavourings. Sachet of Icing Sugar: (Sugar, Wheat Starch, Natural Flavourings). May Contain Tree Nuts, Peanuts, Sesame Seeds.
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