Tre Marie Colomba Easter Cake (750g)
Tre Marie Classic Colomba - traditional Italian Easter cake in the shape of a dove. This premium quality colomba is soft, with lots of tasty candied fruit, and is covered with an almond glaze, whole almonds and sugar nibs.
Tre Marie have been baking in Milan since 1150, and the secret of their panettoni lies in their three dough mixtures, made with a secret sour dough recipe, and three days of slow leavening. Current stock dated end June 2022.
Product of Italy
Ingredients: Wheat Flour, Candied Orange 15.6% (Diced Orange Peel, Glucose-Fructose Syrup, Sugar, Orange Rind, Citric Acid), Pearl Sugar 13.2%, Icing 11.3% (Sugar, Water, Almond Flour 12%, Wheat Flour, Rice Flour, Barn Egg White Powder, Wheat Starch, Sunflower Oil, Natural Flavourings), Sugar, Butter, Barn Egg Yolk 5.5%, Natural Leaven (wheat), Whole Almonds 3.9%, Mono- and Di-Glycerides of Fatty Acids, Whey Powder, Salt, Natural Flavourings. May contain soya and other nuts.
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