Tre Marie Pandoro (Italian Christmas Cake)
Tre Marie Traditional Pandoro - classic plain Italian Christmas cake which is made with the same dough as panettone but without the dried fruit and peel. This premium quality Pandoro from the famous producer Tre Marie is made with the finest ingredients which result in a light, delicate and fragrant cake that is, as is traditional, dusted with icing sugar.
Tre Marie have been baking in Milan since 1150, and the secret of their panettone and pandoro lies in their three dough mixtures, made with a secret sour dough recipe, and three days of slow leavening.
Store in a dry place away from heat sources. To enjoy it at its best, leave the product in a warm place for at least one hour before serving.
Product of Italy
Ingredients: Wheat Flour, Sugar, Butter 16.3%, Eggs 15.6%, pasteurised Whole Milk, emulsifier: mono- and diglycerides of fatty acids, Natural Yeast (wheat), Cocoa Butter, Salt, flavourings. May contain soya and nuts. Icing sugar in sachets 8% on the finished product (Sugar, Wheat Starch, Flavourings).
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