Tre Marie Panettone with Crema Pasticcera & Chocolate
Tre Marie Panettone with Crema Pasticcera & Chocolate - large Italian Christmas cake but instead of traditional dried fruit and citrus peel, this panettone is filled with creme patissiere (pastry cream) then covered in dark chocolate and topped with nibs of meringue. This premium quality panettone from the famous producer Tre Marie is made with the finest ingredients which result in a light, delicate and fragrant cake.
Tre Marie have been baking in Milan since 1150, and the secret of their panettone and pandoro lies in their three dough mixtures, made with a secret sour dough recipe, and three days of slow leavening.
Store in a dry place away from heat sources. To enjoy it at its best, leave the product in a warm place for at least one hour before serving.
Best Before End April
Product of Italy
Ingredients: Wheat Flour, Pastry Cream 16.4% (Sugar, Water, Glucose Syrup, barn Egg Yolk 8.5%, Skimmed Milk Powder, Sunflower Oil, Butter, Alcohol, stabiliser: Pectin, preservative: potassium sorbate, Natural Flavours), Sugar, Butter, Dark Chocolate 8.7% (Cocoa Mass, Sugar, Butter, Cocoa Butter, emulsifier: Soya Lecithin, Natural Flavour), barn Egg Yolk from 5.9%, Orange paste 5.9% (ground Orange Peel, Glucose-Fructose Syrup, Sugar, acidity regulator: Citric Acid), Natural Yeast (Wheat), Crushed Meringues 3.8% (Sugar, barn Egg White, Wheat Starch), Whey Milk Powder, emulsifier: mono- and diglycerides of fatty acids; Salt, Natural Flavours. May contain nuts.
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