Trofie Pasta , 500g (Armonie)
Trofie - small pieces of rolled and twisted pasta that have a very satisfying bite, a little reminiscent of gnocchi. A traditional pasta from the Liguria region of Italy, Trofie is frequently served with basil pesto, the other Ligurian classic.
This artisan pasta is bronze drawn to create a porous dough which holds sauces well. The pasta is then dried slowly for around 30 hours.
p.s. this is exactly the same trofie pasta as used to be sold under the Bartolini brand.
Ingredients: Durum Wheat Semolina
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