Black Truffle Tagliatelle - a premium quality Italian pasta made by one of Acqualagna's finest truffle producers. These fine ribbons of egg pasta with black truffle are ideally seasoned with just a light sauces or even better with extra virgin olive oil or butter, and a sprinkling of cheese of your choice.
Store in a cool and dry place, away from light and heat sources.
Product of Italy
Ingredients: Durum Wheat Semolina, Eggs, Black Summer Truffles (Tuber Aestivum Vitt., 1.29%), Truffle Aroma
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