Tuscan Venison Ragu (di Capriolo)
Ragu di Capriolo (venison) - a superb quality rich ragu (meat sauce) for pasta that is full of flavour. It has the classic Tuscan ingredients of tomatoes, venison (deer) 51%, extra virgin olive oil, fresh vegetables and red wine.
Perfect with linguine or pappardelle and plenty of freshly grated parmesan. Simply heat and serve - tasty fast food!
Made in Tuscany by Barnadini who have been making charcuterie and sauces for over 150 years.
Product of Italy
Ingredients: Venison Meat (Deer) (58%), Vegetables in variable proportions (Onion, Carrot), Tomato Paste, Extra Virgin Olive Oil, Red Wine, Salt, Spices, Aromatic Herbs, Natural Flavours, Sugar (dextrose).
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