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Tuscan Venison Ragu (di Capriolo)



Our Price: £7.99

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Description

Ragu di Capriolo (venison) - a superb quality rich ragu (meat sauce) for pasta that is full of flavour. It has the classic Tuscan ingredients of tomatoes, venison (deer) 51%, extra virgin olive oil, fresh vegetables and red wine.

Perfect with linguine or pappardelle and plenty of freshly grated parmesan. Simply heat and serve - tasty fast food!

Made in Tuscany by Barnadini who have been making charcuterie and sauces for over 150 years. 


220g

Bernardini

Product of Italy


Ingredients: Venison Meat (Deer) (58%), Vegetables in variable proportions (Onion, Carrot), Tomato Paste, Extra Virgin Olive Oil, Red Wine, Salt, Spices, Aromatic Herbs, Natural Flavours, Sugar (dextrose).



Code [040-000-067]




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