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Tuscan Wild Boar Ragu (Cinghiale)
Ragu di Cinghiale (wild boar) - a superb quality rich ragu (meat sauce) for pasta that is full of flavour. It has the classic ingredients of tomatoes, wild boar meat, extra virgin olive oil, red and white wine.
Perfect with linguine or pappardelle and plenty of freshly grated parmesan. Simply heat and serve - tasty fast food!
180g
Accademia Toscana
Product of Italy
Ingredients: Wild Boar meat 35%, Tomato Pulp, Beef, Double Concentrate Tomato Paste, Extra Virgin Olive Oil, Wine, Vegetables (Onion, Carrot, Celery), Salt, Garlic, Pepper, Bay Leaves
Code [160-000-057]
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