Umbrian Duck Ragu (Ragu di Anatra)
Ragu di Anatra (duck) - a superb quality rich ragu (meat sauce) for pasta that is full of flavour. It has the classic ingredients of tomatoes, duck , extra virgin olive oil, red and white wine.
Perfect with linguine or pappardelle and plenty of freshly grated parmesan. Simply heat and serve - tasty fast food!
Made in Umbria by La Madia who have been making quality for foods for over 150 years.
Product of Italy
Ingredients: Duck meat 50%, Crushed Tomato, Chicken Meat min.15%, concentrated Tomato Paste, Olive Oil, Red Wine (sulphites), Onion, White Wine (sulphites), Salt, Celery, Paprika, Garlic, White Pepper, Marjoram, Cinnamon, Nutmeg
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