Umbrian Wild Boar Ragu (Ragu di Cinghiale)
Ragu di Cinghiale (wild boar) - a superb quality rich ragu (meat sauce) for pasta that is full of flavour. It has the classic ingredients of tomatoes, wild boar meat, extra virgin olive oil, red and white wine.
Perfect with linguine or pappardelle and plenty of freshly grated parmesan. Simply heat and serve - tasty fast food!
Made in Umbria by La Madia who have been making quality for foods for over 150 years.
Product of Italy
Ingredients: Wild Boar meat 50%, Crushed Tomato, Pork Meat min.10%, concentrated Tomato Paste, Red Wine (sulphites), Olive Oil, Beef Meat min. 5%, Onion, White Wine (sulphites), Salt, Celery, Paprika, Garlic, Rosemary, White Pepper, Bay Leaves.
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