Vegetarian Thai "Fish" Sauce
Vegetarian Thai "Fish Sauce" - a fish-free seaweed based alternative to traditional fish sauce still giving those intense salt unami flavours of the sea to give depth to your cooking. Made in Thailand with no preservatives, colours or MSG.
This vegetarian fish sauce is ideal not only for stir-frying, and marinating, but also for dipping. Best Before End January 2019
Product of Thailand
Ingredients: Water, Salt, Sugar, Seaweed Extract – Soyabean Protein, Yeast Extract, Vinegar
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