Venison Pate with Red Wine, Epicure
Venison Pate with Red Wine - made with venison and pork with red wine, brandy and herbs. Enjoy this rich and meaty pate with some salad, spread onto toast or crackers or some crusty bread with a glass of red wine.
170g
Epicure
Ingredients: Pork Meat 34%, Pork Liver 20%, Venison Meat 16%, Pork Back Fat, Mushrooms, Red Wne 2.5%, rehydrated Onions, Water, Salt, Potato Starch, Water, Lemon Juice from concentrate, Brandy, Spices, Herbs, preservative: sodium nitrite.
Code [580-000-092]
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