Vialone Nano Risotto Rice (1kg)
Vialone Nano Risotto Rice - a large 1kg pack. This vialone rice has an extraordinary capacity to absorb liquid, and hence flavour from the stock it is cooked in. It can swell to approximately twice its grown grain weight.
Vialone is perfect for creamy risottos such as risotto Milanese or mushroom risotto. The small, almost rotund grains have a cooking time of 18 minutes, slightly less for al dente. Vialone Nano also has more subtle flavour than Carnaroli. Both carnaroli and vialone nano, as well as being the best rice for risotto, are very versatile in the kitchen and are good in soups, cold in any salad or steamed for typical oriental dishes (Indian or Chinese).
Since 1933, Riseria Campanini has been carefully selecting only the very best rice from the traditional rice-growing regions of Lombardy, Veneto and Elimia in northern Italy.
The company's method of separately storing the produce harvested from each individual farm for processing distinguishes it from other operators. This method means that every grain in every packet of rice is derived from the same individual farm, guaranteeing traceability. Traditional processing of the rice, without the use of any chemical treatment, means that all of the natural characteristics are retained.
Campanini
Product of Italy
Code [160-000-009]
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